The Management in a Dairy Goat Farm Based on Feeding Systems

Roger Stan, Ramona Iancu, Adrian Enache, Sergiu Lazăr, Alexandra Pădurariu

Abstract


Yield and quantity of milk components are influenced by nutrition goats. The present study analyzes the factors such as heredity, infection, the number of secreting cells and the temperature who often offers nutritional effects. Proper feeding can improve the economics of production, increased production of milk with a maximum amount of fat and proteins are essential. High protein content in milk increased the price difference is due to people's demand for lowfat dairy products.


Keywords


goat milk; management; nutrition; profit; proper feeding

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).

LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Bioengineering Faculty of Animal Resources
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110