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Vol 53, No 2 (2020) Effect of Plant Spacing and Harvesting Age on Plant Characteristics, Yield and Chemical composition of Para grass ( Brachiaria mutica) at Bahir Dar, Ethiopia Abstract  PDF
Mimila Zemene, Yeshambel Checol Mekuriaw, Bimrew Asmare
 
Vol 49, No 2 (2016) Comparative Study on the Effects of Organic and Conventional Production Systems on Sheep Milk Yield and Chemical Composition Abstract  PDF
Maria Sauer, Walter Ioan Sauer, Dinu Gavojdian, Sorin Voia, Mihaela Albulescu, Ana Gina Trica, Carmen Dragomir, Ioan Padeanu
 
Vol 44, No 2 (2011) Forage Quality Determined by Botanic Species’ Contribution on Permanent Pastures Abstract  PDF
Neculai Dragomir, Maria Sauer, Corina Cristea, Carmen Dragomir, Dorin Rechiţean, Ioan Sauer, Sebastian Toth, Darius Văcariu
 
Vol 47, No 2 (2014) Study on exploitation of Jerusalem artichoke bulbs in relation to chemical composition Abstract  PDF
Sorina Ropciuc, Sorina Ropciuc
 
Vol 44, No 2 (2011) Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions Abstract  PDF
Sorina Ropciuc, Radu Cenuşă, Rodica Căpriţă, Iuliana Creţescu
 
Vol 42, No 2 (2009) RESEARCH ON SUBLINICAL MASTITIS EFFECT ON MILK QUALITY Abstract  PDF
C. ŞONEA, D. COLCERI, V. BĂCILĂ
 
Vol 44, No 2 (2011) Chemical Composition and Antimicrobial Activity of Royal Jelly - Review Abstract  PDF
Lavinia Ioana Bărnuţiu, Liviu Al. Mărghitaş, Daniel S. Dezmirean, Cristina Manuela Mihai, Otilia Bobiş
 
Vol 40, No 1 (2007) FORAGE QUALITY ASSESSMENTS OF RED CLOVER (TRIFOLIUM PRATENSE L.) THROUGH NEAR INFRARED SPECTROSCOPY Abstract  PDF
D. DUNEA, GH. MOTCĂ
 
Vol 44, No 1 (2011) The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork Abstract  PDF
Erika Bodnárné Skobrák, Károly Bodnár, Edit Mikóné Jónás, János Gundel, András Jávor
 
Vol 40, No 2 (2007) RESEARCHES ON CHEMICAL COMPOSITION AND SOMATIC CELL COUNT IN RAW COW MILK Abstract  PDF
L.T. CZISZTER, GH. MILOVAN, CLAUDIA SALA, ADRIANA MORAR, S. ACATINCĂI, SIMONA BAUL, SILVIA ERINA, I. TRIPON, C. PETREUŞ
 
Vol 55, No 1 (2022) Effects of Farm Size on Milk Production Indices in Romanian Spotted Cows from Hunedoara County Abstract  PDF
Alin Bucur
 
Vol 45, No 2 (2012) The Influence of Feed Energy and Protein Level on Meat Quality at „Hubbard F15” Broiler Chickens Abstract  PDF
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
 
Vol 42, No 2 (2009) THE INFLUENCE OF FEED PROTEIN AND ENERGY LEVEL ON MEAT CHEMICAL COMPOSITION FROM DIFFERENT ANATOMICAL REGIONS AT “Cobb 500” HYBRID Abstract  PDF
ADELA MARCU, I. VĂCARU-OPRIŞ, A. MARCU
 
Vol 45, No 2 (2012) Influence of Cold Stress on the Chemical Composition of Carcass to Mangalica pigs Abstract  PDF
Monica Pârvu, Alexandru T. Bogdan, Ioana Cristina Andronie, Violeta Elena Simion, Adriana Amfim
 
Vol 45, No 2 (2012) The Influence of Season on the Cow Milk Quantity, Quality and Hygiene Abstract  PDF
Ludovic Toma Cziszter, Stelian Acatincăi, Florin Cristian Neciu, Radu Ionel Neamţ, Daniela Elena Ilie, Liviu Ioan Costin, Dinu Gavojdian, Iulian Tripon
 
Vol 41, No 2 (2008) CHEMICAL COMPOSITION AND SOMATIC CELL EVOLUTION DURING LACTATION IN ROMANIAN BLACK AND WHITE COWS Abstract  PDF
L.T. CZISZTER, S. ACATINCĂI, SIMONA BAUL, G. STANCIU, D. GAVOJDIAN, I. TRIPON, SILVIA ERINA
 
Vol 43, No 2 (2010) Studies Regarding the Meat Quality of the Specie Clarias Gariepinus Abstract  PDF
Adela Marcu, Ileana Nichita, Adrian Marcu, Cornelia Vintilă, Maria Nicula, Dorel Dronca, Cristian Roman, Kelciov Bartolomeu
 
Vol 49, No 1 (2016) Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals Abstract  PDF
larisa caisin, Vasile Vrancean
 
Vol 41, No 2 (2008) STUDY ON CHEMICAL AND BIOLOGICAL PARAMETERS OF COLOSTRUM IN ROMANIAN BLACK AND WHITE COWS Abstract  PDF
L.T. CZISZTER, S. ACATINCĂI, G. STANCIU, SIMONA BAUL, I. TRIPON, SILVIA ERINA, D. GAVOJDIAN
 
Vol 49, No 1 (2016) Effect of Extrusion Procedure on Selected Grain Parameters in Contrast Wheat Cultivars Abstract  PDF
Václav Dvořáček, Vladimír Plachý, Lenka Štěrbová, Eva Matějová, Michal Kaválek, Boris Hučko
 
Vol 44, No 1 (2011) Nutritional Evaluation of Raw Materials Entering the Structure to Mixed Fodder for the Specie Poecilia reticulata (Guppy) Abstract  PDF
Adrian Gruber, Ioan Mircea Pop, Benone Păsărin, Aida Albu
 
Vol 41, No 2 (2008) STUDY REGARDING THE CORELATION BETWEEN SOMATIC CELLS COUNT AND MAJOR CHEMICAL COMPOUNDS IN RAW MILK Abstract  PDF
S. ACATINCĂI, ADELA MARCU, L.T. CZISZTER, MARIANA ROMAN, I. TRIPON, SILVIA ERINA
 
Vol 44, No 2 (2011) The Influence of the Feed Protein and Energy Level on the Meat Chemical Composition at „Lohmann Meat” Hybrid Abstract  PDF
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Maria Nicula, Gabi Dumitrescu, Ileana Nichita, Dorela Dronca, Bartolomeu Kelciov
 
Vol 41, No 2 (2008) STUDY REGARDING THE CORELATION BETWEEN TOTAL GERMS COUNT AND CHEMICAL COMPOSITION IN RAW MILK Abstract  PDF
S. ACATINCĂI, ADELA MARCU, L.T. CZISZTER, G. STANCIU, D. GAVOJDIAN, SIMONA BAUL
 
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