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Issue |
Title |
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Vol 53, No 2 (2020) |
Effect of Plant Spacing and Harvesting Age on Plant Characteristics, Yield and Chemical composition of Para grass ( Brachiaria mutica) at Bahir Dar, Ethiopia |
Abstract
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Mimila Zemene, Yeshambel Checol Mekuriaw, Bimrew Asmare |
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Vol 49, No 2 (2016) |
Comparative Study on the Effects of Organic and Conventional Production Systems on Sheep Milk Yield and Chemical Composition |
Abstract
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Maria Sauer, Walter Ioan Sauer, Dinu Gavojdian, Sorin Voia, Mihaela Albulescu, Ana Gina Trica, Carmen Dragomir, Ioan Padeanu |
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Vol 44, No 2 (2011) |
Forage Quality Determined by Botanic Species’ Contribution on Permanent Pastures |
Abstract
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Neculai Dragomir, Maria Sauer, Corina Cristea, Carmen Dragomir, Dorin Rechiţean, Ioan Sauer, Sebastian Toth, Darius Văcariu |
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Vol 47, No 2 (2014) |
Study on exploitation of Jerusalem artichoke bulbs in relation to chemical composition |
Abstract
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Sorina Ropciuc, Sorina Ropciuc |
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Vol 44, No 2 (2011) |
Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions |
Abstract
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Sorina Ropciuc, Radu Cenuşă, Rodica Căpriţă, Iuliana Creţescu |
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Vol 42, No 2 (2009) |
RESEARCH ON SUBLINICAL MASTITIS EFFECT ON MILK QUALITY |
Abstract
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C. ŞONEA, D. COLCERI, V. BĂCILĂ |
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Vol 44, No 2 (2011) |
Chemical Composition and Antimicrobial Activity of Royal Jelly - Review |
Abstract
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Lavinia Ioana Bărnuţiu, Liviu Al. Mărghitaş, Daniel S. Dezmirean, Cristina Manuela Mihai, Otilia Bobiş |
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Vol 40, No 1 (2007) |
FORAGE QUALITY ASSESSMENTS OF RED CLOVER (TRIFOLIUM PRATENSE L.) THROUGH NEAR INFRARED SPECTROSCOPY |
Abstract
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D. DUNEA, GH. MOTCĂ |
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Vol 44, No 1 (2011) |
The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork |
Abstract
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Erika Bodnárné Skobrák, Károly Bodnár, Edit Mikóné Jónás, János Gundel, András Jávor |
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Vol 40, No 2 (2007) |
RESEARCHES ON CHEMICAL COMPOSITION AND SOMATIC CELL COUNT IN RAW COW MILK |
Abstract
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L.T. CZISZTER, GH. MILOVAN, CLAUDIA SALA, ADRIANA MORAR, S. ACATINCĂI, SIMONA BAUL, SILVIA ERINA, I. TRIPON, C. PETREUŞ |
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Vol 55, No 1 (2022) |
Effects of Farm Size on Milk Production Indices in Romanian Spotted Cows from Hunedoara County |
Abstract
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Alin Bucur |
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Vol 45, No 2 (2012) |
The Influence of Feed Energy and Protein Level on Meat Quality at „Hubbard F15” Broiler Chickens |
Abstract
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Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov |
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Vol 42, No 2 (2009) |
THE INFLUENCE OF FEED PROTEIN AND ENERGY LEVEL ON MEAT CHEMICAL COMPOSITION FROM DIFFERENT ANATOMICAL REGIONS AT “Cobb 500” HYBRID |
Abstract
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ADELA MARCU, I. VĂCARU-OPRIŞ, A. MARCU |
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Vol 45, No 2 (2012) |
Influence of Cold Stress on the Chemical Composition of Carcass to Mangalica pigs |
Abstract
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Monica Pârvu, Alexandru T. Bogdan, Ioana Cristina Andronie, Violeta Elena Simion, Adriana Amfim |
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Vol 45, No 2 (2012) |
The Influence of Season on the Cow Milk Quantity, Quality and Hygiene |
Abstract
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Ludovic Toma Cziszter, Stelian Acatincăi, Florin Cristian Neciu, Radu Ionel Neamţ, Daniela Elena Ilie, Liviu Ioan Costin, Dinu Gavojdian, Iulian Tripon |
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Vol 41, No 2 (2008) |
CHEMICAL COMPOSITION AND SOMATIC CELL EVOLUTION DURING LACTATION IN ROMANIAN BLACK AND WHITE COWS |
Abstract
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L.T. CZISZTER, S. ACATINCĂI, SIMONA BAUL, G. STANCIU, D. GAVOJDIAN, I. TRIPON, SILVIA ERINA |
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Vol 43, No 2 (2010) |
Studies Regarding the Meat Quality of the Specie Clarias Gariepinus |
Abstract
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Adela Marcu, Ileana Nichita, Adrian Marcu, Cornelia Vintilă, Maria Nicula, Dorel Dronca, Cristian Roman, Kelciov Bartolomeu |
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Vol 49, No 1 (2016) |
Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals |
Abstract
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larisa caisin, Vasile Vrancean |
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Vol 41, No 2 (2008) |
STUDY ON CHEMICAL AND BIOLOGICAL PARAMETERS OF COLOSTRUM IN ROMANIAN BLACK AND WHITE COWS |
Abstract
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L.T. CZISZTER, S. ACATINCĂI, G. STANCIU, SIMONA BAUL, I. TRIPON, SILVIA ERINA, D. GAVOJDIAN |
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Vol 49, No 1 (2016) |
Effect of Extrusion Procedure on Selected Grain Parameters in Contrast Wheat Cultivars |
Abstract
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Václav Dvořáček, Vladimír Plachý, Lenka Štěrbová, Eva Matějová, Michal Kaválek, Boris Hučko |
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Vol 44, No 1 (2011) |
Nutritional Evaluation of Raw Materials Entering the Structure to Mixed Fodder for the Specie Poecilia reticulata (Guppy) |
Abstract
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Adrian Gruber, Ioan Mircea Pop, Benone Păsărin, Aida Albu |
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Vol 41, No 2 (2008) |
STUDY REGARDING THE CORELATION BETWEEN SOMATIC CELLS COUNT AND MAJOR CHEMICAL COMPOUNDS IN RAW MILK |
Abstract
PDF
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S. ACATINCĂI, ADELA MARCU, L.T. CZISZTER, MARIANA ROMAN, I. TRIPON, SILVIA ERINA |
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Vol 44, No 2 (2011) |
The Influence of the Feed Protein and Energy Level on the Meat Chemical Composition at „Lohmann Meat” Hybrid |
Abstract
PDF
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Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Maria Nicula, Gabi Dumitrescu, Ileana Nichita, Dorela Dronca, Bartolomeu Kelciov |
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Vol 41, No 2 (2008) |
STUDY REGARDING THE CORELATION BETWEEN TOTAL GERMS COUNT AND CHEMICAL COMPOSITION IN RAW MILK |
Abstract
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S. ACATINCĂI, ADELA MARCU, L.T. CZISZTER, G. STANCIU, D. GAVOJDIAN, SIMONA BAUL |
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