Comparative Analysis on Food Security between Kenya and Zambia
Keywords:
Food Security, food supply, hunger, Integrated Food Security Phase Classification, malnutritionAbstract
Food security, a vital determinant of overall health and well-being, hinges on the simultaneous achievement of four dimensions: physical availability of food, economic and physical access to food, utilization of nutrients, and stability over time. This paper explores the complex and multi-faceted food security situations in Kenya and Zambia, emphasizing key factors such as agricultural production, government policies, and socio-economic conditions.
References
Balan I. M., Gherman E. D., Brad I., Gherman R., Horablaga A., Trasca T. I. 2022. Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions. Foods, [online] 11(15), p.2179. https://doi.org/10.3390/foods11152179.
***Food and Agriculture Organization of the United Nations, An Introduction to the Basic Concepts of Food Security, 2008, https://www.fao.org/3/al936e/al936e00.pdf.
***Food and Agriculture Organization of the United Nations, 2022, Consumer Food Waste, www.fao.org/flw-in-fish-value-chains/value-chain/consumption/consumer-food-waste/en/.
Maffra, Lourrene. 2017. Food sovereignty: sustainable solution to world hunger and climate change. Ámbitos. Revista Internacional de Comunicación. 10.12795/Ambitos.2017.i37.03.
***The Environmental Impact of Food Waste, Move For Hunger, 2020, moveforhunger.org/the-environmental-impact-of-food-waste
***UN environment programme, FOOD WASTE INDEX REPORT 2021, https://www.unep.org/resources/report/unep-food-waste-index-report-2021
Martin, A. R., Balan, I. M., Brad, I., Gherman, R., Iancu, T. 2023. Distribution of Food Loss and Food Waste of the Main Food Categories Related to Food Chain. SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES, 56(2), 206-206.
Balan I. M., Teodor I. T., Brad I., Belc N., Tulcan C., Radoi B. P., Rinovetz A. E. 2023. Chapter Title Approaches to Limiting Food Loss and Food Waste. In Transitioning to Zero Hunger. Edited by Delwendé Innocent Kiba. Transitioning to Sustainability Series 2. Basel: MDPI, Page Range 215-244, https://doi.org/10.3390/books978-3-03897-863-3
***The State of Food and Agriculture, 2019, Moving Forward on Food Loss and Waste Reduction. CCBY-NC-SA3.0 IGO. Rome: Licence. 2019. Available online: http://www.fao.org/3/ca6030en/ca6030en.pdf
Balan I. M., Gherman E. D., Gherman R., Brad I., Pascalau R., Popescu G., Trasca T. I., 2022. Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior. Nutrients, [online] 14(22), p.4892. https://doi.org/10.3390/nu14224892.
*** Our World In Data. https://ourworldindata.org/grapher/share-of-population-with-severe-food-insecurity
Martin A. R., Balan, I. M., Brad, I., Gherman, R., Iancu, T. 2023. FOOD WASTE IN ROMANIA COMPARATIVE WITH THE NEIGHBOURING COUNTRIES. Lucrări Științifice Management Agricol, 25(1), 102.
Martin, A. R., Chițu, M., Bălan, I. M., Iancu, T. 2023. FOOD WASTE IN THE EUROPEAN UNION BY SECTOR OF ACTIVITY. Lucrări Științifice Management Agricol, 25(3), 77.
*** HUMANITARIAN ACTION, 2022, Hundreds of millions of people face hunger as historic food crisis looms. https://humanitarianaction.info/article/hundreds-millions-people-face-hunger-historic-food-crisis-looms
