Protein Level the Influence and the Period of Combined Feed Administration in Ross 308 Hybrid in Serbia
Keywords:
broilers, nutrition, protein levelAbstract
There are various researches where during growth period of broilers are used 2 or 4 combined feed (CF) recipes, with different nutritional characteristics, which can cover the chickens need, and which can also satisfy the technical-economical condition. The purpose of this work was to assess the possibility to simplify the way of feeding the chickens Ross 308 hybrid, by reducing the number of forage recipes from 4 to 3, and by administering combined feed with a protein level of 4% higher during the so-called growing period (11-33 days). In meat chickens, Ross 308 hybrid, for which the growing technology was applied with 4 types of CF: starter, I grower, II grower and finisher), at the age of 43 days, there was obtained an average body weight of 2557.81 g, an intake of 4790 g/chicken, a feed conversion ratio of 1.90, the feed costs to achieve 1 kg live weight being of 0.685 euros; in chickens fodder-fed with 3 CF structures, the body weight was of about 5.6% higher, a close feed intake, and the same feed conversion ratio, and the foraging costs related to kg live weight were of 0.15% higher. The conclusion is the simplification of broiler feeding technology reducing from 4 and 3 structures of combined feed by administering a CF with up 4p% more protein, during the so-called growing period.
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